Reserve. Acción mediante la cual una persona, en su nombre o en nombre de otra, solicita el alquiler de una o más habitaciones durante unas fechas determinadas (entrad y salida) bajo un precio determinado

Drik

Drink any fluid is swallowed and although the drink par excellence is the water, the quintessential term refers to alcoholic beverages and soft drinks

Una ensalada es principalmente un plato frío con hortalizas mezcladas, cortadas en trozos y en varios lugares aderezadas, fundamentalmente con sal, jugo de limón, aceite de oliva, y vinagre, que puede tomarse como plato único, antes o después del plato principal e incluso como complemento (para picar).

 

camarera

is the person whose profession serving customers an establishment providing them with food, beverages, assistance during the stay

in establishment which pays for the food consumed or commercial

Coffee is called the food is often consumed as a beverage by infusion obtained from the fruits and seeds

of coffee

bistec

Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garli

Salmon is the common name for several species of the family Salmonidae

different flavors odors and tectura is what consists a food cervida in the table.etc

Oysters, like most shellfish, have a distinctive reputation as an aphrodisiac since ancient classics

Cheese is one of major derivatives of milk, rich in protein and calcium. ... of lactose, along with rennet, gives a particular cheese. ..

It is an Italian drink prepared with espresso, milk and milk foam.

The dessert is sweet taste which is taken at the end of the meal, plate

Tea is an infusion of the leaves and shoots of the tea plant.

     

                         

Meat is consumed as a food animal, mostly muscle tissue.

.A bottle is a container made of rigid material, usually glass or any variety of plastic that usually has a narrower neck

he dish is one of the main kitchen utensils on which it rests, and served, the vast majority of food

In computing a menu is a series of options that the user can choose to perform a particular task.,

 It is a frozen dessert made from milk, cream or custard combined with flavorings, sweeteners and sugar. ...

 A waiter, waiter, waiter, or is the person who has as trade serving customers an establishment providing them with food, beverages